Spawning.......................................................
D. This is because artificial selection is basically the human breeding of plants or animals, and we do so in a way to bring forth the best traits to solve a problem or create a better product.
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Answer:
Explanation:
It is the lactic acid which makes milk taste sour. Pasteurising milk kills off harmful bacteria and greatly reduces the number of lactobacillus ensuring that milk will last up to three weeks in a fridge. Lactobacillus is a very useful bacterium as the acidic conditions it creates makes a milk protein called casein turn to curd.