Their roots are near the surface, where they have access to oxygen.
Rumen biotechnology improves feed for ruminant animals by boosting the bioavailability of carbohydrates and protein in plants. It can be used to improve the nutritive value of ruminant feedstuffs.
Rumen biotechnology refers to the use and management of the techniques of forestomach fermentation in order to improve the efficiency of ruminant production.
Rumen biotechnology can be used to improve the amount as well as the availability of macronutrients (i.e., carbohydrates and proteins) in plants.
However, this technology (rumen biotechnology) exhibits several limitations mainly associated with the identification of bacterial strains used during inoculation, proteins (recombinant enzymes) and genomic stability of the genetic constructs.
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brainly.com/question/10100638
I believe the answer is b
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D. communication
<span>The neuron, a cell
that composes the nervous system. For example a brain, an organ composed
of thousands of neural fibers and glial cells that performs many
important organismic functions.
Neurons are specialised cells that
have dendrites, axons and terminal buttons that sends and receives
stimuli from the environment and transduces it into a meaningful
information and understand the complexities which the brain now
functions. </span>
Answer:
b. The foot and ankle should be pointing straight ahead in a dorsiflexed position when it hits the ground
Explanation:
Dorsiflexion is a movement in the ankle where the toes point in an upward direction allowing for correct foot strike if done properly at approx. 15 degrees. As you run, dorsiflexing your foot puts it in an ideal position to absorb the shock of the landing while simultaneously tensing your muscles to spring forward into the next stride which allows a reduced ground contact time per stride, allowing you to run faster and more efficiently.
If a runner has poor dorsiflexion they may experience a ‘loose’ or ‘floppy’ foot due to relaxation at the ankle joint which results in striking the ground through the toes which causes poor force distribution resulting in injuries such as shin splints and runner’s knee.
