Answer
Commensal bacteria stimulate the immune system of the host to enhance defense mechanisms that block pathogen entrance and colonization. Moreover, by creating antimicrobial properties and signals & fighting with other bacteria for food and attachment sites, such bacteria might effectively limit the spread of respiratory infections. In healthy animals, the majority of commensal bacteria live inside the intestine's lumen, although some are also found in immediate contact with the intestinal epithelium. New studies have shown that commensal bacteria may live in stable stomach lymphoid tissues. But every once in a while, especially when they travel to other areas and leave their natural habitat, these commensal bacteria might cause illness. In both old and very and also in young persons, it can spread throughout the rest of the body, causing pneumonia, infection, and meningitis.
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The answer to your question is false cause…<span>Diffusion and osmosis are related concepts, which involve movement of materials from areas of high concentration to areas of low concentration. Diffusion involves movement of any chemical from one place to another; osmosis refers to movement of water across a membrane. Only water can undergo osmosis.</span>
Protein structure is the three-dimensional arrangement of atoms in a protein molecule. Proteins are polymers — specifically polypeptides — formed from sequences of amino acids, the monomers of the polymer. A single amino acid monomer may also be called a residue (chemistry) indicating a repeating unit of a polymer. Proteins form by amino acids undergoing condensation reactions, in which the amino acids lose one water molecule per reaction in order to attach to one another with a peptide bond. By convention, a chain under 30 amino acids is often identified as a peptide, rather than a protein.[1] To be able to perform their biological function, proteins fold into one or more specific spatial conformations driven by a number of non-covalent interactions such as hydrogen bonding, ionic interactions, Van der Waals forces, and hydrophobic packing. To understand the functions of proteins at a molecular level, it is often necessary to determine their three-dimensional structure. This is the topic of the scientific field of structural biology, which employs techniques such as X-ray crystallography, NMR spectroscopy, and dual polarisation interferometry to determine the structure of proteins.
Protein structures range in size from tens to several thousand amino acids.[2] By physical size, proteins are classified as nanoparticles, between 1–100 nm. Very large aggregates can be formed from protein subunits. For example, many thousands of actin molecules assemble into a microfilament.
A protein may undergo reversible structural changes in performing its biological function. The alternative structures of the same protein are referred to as different conformational isomers, or simply, conformations, and transitions between them are called conformational changes.
The answer I would choose is D. Help plants by providing them with sugar
You can tell me if i'm wrong.
Answer:
i think they are secondary Consumers. The majority of articles says secondary so yeah
