<span>Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.</span>
1. Protect
2. Skull
3. Rib cage
Hope it helps, good luck
Answer:
Vitamin E
Explanation:
Vitamin E is a fat-soluble nutrient present in many foods. In the body, it acts as an antioxidant, by helping to protect cells against damage caused by free radicals. Vitamin E will have greater antioxidant power than Vitamin C, since it is fat soluble, which will allow it to be combined with fatty acids more easily.