Answer:
The rate at which the solute dissolves will increase.
Explanation:
If a solution is stirred, the rate at which a solute dissolves would increase substantially provided the solution is not yet saturated.
Stiring would cause more of the solution to come in contact with every part of the solute. It will increase the surface area of contact for the solution to act which will shoot up the rate of reaction. Stiring helps to bring solutes in solutions into a more close contact with the molecules or compounds of the medium.
Answer:
No one is correct. The correct expression is:
Keq = [H₂]² . [O₂]² / [H₂O]²
Explanation:
To build the Keq expression in a chemical equilibrium you must consider the molar concentrations of reactants / products, and they must be elevated to the stoichiometric coefficient.
The balance reaction is:
<u>2</u> H₂O (g) ⇄ <u>2</u> H₂ (g) + O₂ (g)
Keq = [H₂]² . [O₂] / [H₂O]²
In opposite side: <u>2</u> H₂ (g) + O₂ (g) ⇄ <u>2</u> H₂O (g)
Keq = [H₂O]² / [H₂]² . [O₂]
Answer:
The density and salinity goes down.
Explanation:
Salt water is denser than pure water. As fresh water is added to salt water the concentration of salt goes down. Since salinity is the amount of salt in the water that would go down with the concentration. This would also mean that the density goes down since there is less salt per unit of volume which makes it so that there is less mass per unit of volume. The formula for density is d=m/v so as the mass goes down per unit of volume so does the density.
Let me know if anything is unclear in the comments and we can try to work through it.
Hello,
Work is done when a force causes an object to move in the same direction that the force is applied..... Friction reduces efficiency because when two surfaces slide past each other, friction resists their motion, and in real machines, some input work is always used to overcome friction.
Hope this helps!!!! Happy Holidays!!!! (:
Answer: The water by-product produced arises from the carboxy-terminus of one amino acid with the amine terminus of a second amino acid
