"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within<u> three days.</u>
Leftovers can be kept for three to four days in the refrigerator. We should be sure to eat them within that time. After that, the risk of food poisoning increases. Food poisoning is the result of eating contaminated, spoiled, or toxic food. hence, to avoid such condition food must be consumed within shortest duration possible.
Learn more about Food Poisoning here:
brainly.com/question/16327379
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<span>Minute respiratory volume can be computed if one knows <u>TIDAL VOLUME (Vt) </u>and <u>RESPIRATORY RATE (f or RR).</u> Minute respiratory volume is the amount of gas inhaled and exhaled by a person. It is a very important factor to be known in respiratory medicine because it directly related to the volume of carbon dioxide gases present within the blood.</span>
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