Question

According to the National Restaurant Association, restaurant operators should make certain that for their automatic dishwashers _____.
A.the water has been passed through a carbon filter
B.the thermometer is in a place that is easy to read
C.the dishwashing soap contains chlorine bleach
D.the washing cycle is at least 45 minutes

Answer 1

Answer:

The answer is D. the washing cycles is at least 45 minutes

Explanation:

So that way all the leftover scraps on the plate can be be washed away, if not that turns into harmful bacteria that can make other people sick. Hopefully this helps!