The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Acute appendicitis --> surgical emergency to prevent life-threatening peritonitis if rupture occurs
This is an incomplete question. Without further information, it's impossible to answer :( But here's some ideas . . .
Guidelines for narcolepsy - Put your hair in a braid and hang from the wall so you don't fall down
Walking: Try putting 1 foot in front of the other
Answer:
Plausibility.
Explanation:
Biological plausibility may be defined as the proposal of the causal association. This shows the relationship between the outcome and the putatiive case.
Here, the amount of calcium has been related with the improved bone health. The result or the outcome has been related with the with the amount of calcium taken every day. This shows the putative principle because it explain the cause and effect relation.
Thus, the answer is plausibility.
