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igor_vitrenko [27]
3 years ago
12

What is the basis of the metric measurement system?

Biology
1 answer:
Otrada [13]3 years ago
4 0

Answer:

The answer is:

A) Its measures are based on divisions that are powers of ten.

Explanation:

The explanation for why this is the answer is that it is true and obvious that the metric measurement system relies on certain divisions and prefixes that are based on the powers of ten such as "centi-" or "milli-". In short, the metric measurement system's basis is being able to have it's measures somewhat "altered" or "adjusted" by these particular prefixes to fit the item or subject or object being measured.

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a group of single-celled eukaryotes.
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2 years ago
Nearly all human societies have used fermentation to produce alcoholic beverages or to preserve food. Suggest at least one hypot
k0ka [10]

Explanation:

Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.

Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.

4 0
3 years ago
Answers <br><br> A: Arg, Gly, Ser<br> B: Ser, Arg, Arg<br> C: Ser Arg, Gly<br> D: Met, Gly, Ser
slega [8]

Answer:

D

Explanation:

8 0
3 years ago
Genetic variability is the most important result of<br> asexual reproduction<br> sexual reproduction
Oduvanchick [21]

Answer:

sexual reproduction

Explanation:

asexual would not result in any variability

8 0
4 years ago
Read 2 more answers
A client having a surgical procedure takes aspirin 325 mg daily for prevention of platelet aggregation. When should the client s
Black_prince [1.1K]

Answer:

The correct answer is - 7 to 8 days before.

Explanation:

Prevention of platelet aggregation is a major concern prior to the surgery so it is normally advised t take aspirin. In this case client is also advised for aspirin 325mg as platelet therapy.

It is advised to stop the anti platelet therapy in order to stop the chances of increased blood loss during surgical process, that could be on high risk in present of aspiring therapy.

Thus, the correct answer is - 7 to 8 days before.

3 0
3 years ago
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