Answer:
As the question is incomplete i have added the full question in the ask for detail section of this question.
There will be DECREASE in phospholipipids, and triglycerols formed from DAG by the activation of phosphatidylethanolamine and head groups.
while on the other hand there will be INCREASE in phospholipids formed from polar head group, CDP-DAG, Phosphatidylinositol and Phosphatidate.
Answer:
nothing attached i think?..
Answer:
A: By breaking and reforming chemical bonds in the molecules
Explanation:
There is energy stored in chemical bonds between food molecules, called ATP. When chemical bonds are created, some energy is stored in those bonds. When one of these bonds are broken, the energy that was stored is released, and can then be used by your body. Your body then uses a different type of energy, called ADP, to reform the bonds, which then go on to become waste products.
I hope this helps!
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PLEASE MARK BRAINLIEST!</u></h2>
No puedo ayudas porque no soy un estudiante en tu escuela :( lo siento y buena suerte!
Answer: D. At the very end of the strand
