Answer:
The monosaccharide that results from complete hydrolysis of amylose is GLUCOSE.
Explanation:
Amylose is a crystalline form of starch, it is made up of linear polysacharride chains that are joined together by mean of alpha 1, 4 glycosidic bonds. Hydrolyisis refers to the breaking down of a substance into its basic units. The basic unit of amylose is glucose, that is, amylose is made up of long chains of glucose. Therefore, when amlyose is hydrolyze, the monosaccharide that will result from the hydrolysis reaction is glucose.
This is what happens during digestion; when consumed starch is acted upon by amylases (enzymes that act on amylose) it is broken down into glucose, which can be used by the body for generation of energy.
