Answer:
"The roots of the plant do not make the food. Thus, the answer to this question is letter B. The roots hold the plant in place and through them the minerals and water from the soil. The roots is also involved in the vegetative reproduction and competitions with other plants."
Answer:
42,5 mL
Explanation:
We need to use the serial dilution formula beacuse we start with a stock concentrate solution and we need to prepare a new less concentrated one.
![DF=\frac{Vi}{Vf}](https://tex.z-dn.net/?f=DF%3D%5Cfrac%7BVi%7D%7BVf%7D)
<u>DF in the dilution factor, Vi is the initial volume and Vf is the final volume.</u>
The first step is to have the same measurment unit so we need to convert 345 µg to mg.
we know that 1 µg equals 0,001 g, hence:
![345 µg = 0,345 mg](https://tex.z-dn.net/?f=345%20%C2%B5g%20%3D%200%2C345%20mg)
now the final volume is 0,345 mg protein/ mL and the inital volume is 15mg protein/mL, both of them are in the same unit so we can use the formula
![DF= \frac{15mg protein/mL}{0.345mg protein/mL}](https://tex.z-dn.net/?f=DF%3D%20%5Cfrac%7B15mg%20protein%2FmL%7D%7B0.345mg%20protein%2FmL%7D)
![DF= 43,5 mg protein/ mL](https://tex.z-dn.net/?f=DF%3D%2043%2C5%20mg%20protein%2F%20mL)
Now since the question said that we already have 1.0mL of the amylase stock solution we need to subtract that 1.0mL to the 43,5 mg protein/mL
![43,5mL-1,0mL = 42,5 mL](https://tex.z-dn.net/?f=43%2C5mL-1%2C0mL%20%3D%2042%2C5%20mL)
So, we need 42,5 mL of diluting buffer if we want a final concentration of 345 µg protein/mL (0.345 mg protein/mL)
The answer is A. macromolecules
There are 4 types of macromolecules; lipids, proteins, carbs and nucleic acids
The theory of spontaneous generation
Answer:
The correct answer is 3. sugars
Explanation:
During photosynthesis, the light energy is captured by the chlorophyll and this energy is used in the formation of sugar molecules with the help of water. Oxygen is released as the byproduct of this process.
So the light energy which is captured is stored in the bonds of sugar and when this bond is broken down during oxidation the energy is released and converted into another form which is ATP and this ATP is called the energy currency of the cell. This ATP is used in many metabolic processes. Therefore the correct answer is sugar.