The answer is thermometer. Do you have any answer choices?
Answer:
The correct answer is d. high sugar concentrations stimulate cellular respiration, and alcohol is not a by-product of cellular respiration.
Explanation:
As they added sweet grape juice mixture the amount of sugar increased in the content and it is seen that more than 6 % of sugar decreases the rate of fermentation and alcohol concentration also decreases and a moderate amount of glucose concentration in the anaerobic environment increases the fermentation results in more alcohol production.
High sugar concentration decreases fermentation but increases cellular respiration in the yeast, as a result, it uses more sugar for its growth and produce CO₂ and H₂O so alcohol is not the by-product of cellular respiration. Therefore the correct answer is d. high sugar concentrations stimulate cellular respiration, and alcohol is not a by-product of cellular respiration.
Answer:
B. Shortens
Explanation:
Myofibrils are components of the animal skeletal muscles that are made up of sacromeres. They perform the muscular contraction and relaxation via the sliding filament model.
To produce motion, A cross-bridge forms between actin and the myosin heads triggering shortening of the sacromere. This shortening of the sacromere results in the contraction of the muscle fibers, which the net effect can be seen to be a shortening of the fibers
A its like a bear the polor bear and the brown bear each one has adapted to there location