The correct answer is B
The genetic codes language in all living organisms is the same. This is to say that the molecules of life namely DNA and RNA share the same make up in all living things .
There are five types of nucleotides in nature which are the building blocks of RNA and DNA and these are the same in all living organisms . These nucleotides are Adenine, Thymine, Guanine, Cytosine and Uracil.
According to base pairing rules, in all DNA molecules Adenine will always pair with Thymine while Guanine will always pair with Cytosine.
This rule is the same with RNA except that here Thymine is replaced with Uracil. Otherwise the base pairing rule applies in all living organisms, that is to say it is universal.
To choose the strand the promoter acts to aim the RNA polymerase.
<h3>
What does RNA polymerase do?</h3>
RNA polymerase synthesizes RNA by following a strand of DNA. The primary transcription enzyme is RNA polymerase. When RNA polymerase connects to a promoter sequence near the start of a gene, transcription starts (directly or through helper proteins). To create a fresh, complementary RNA molecule, RNA polymerase employs one of the DNA strands (the template strand) as a template.
Three distinct RNA polymerases (RNAPs), which transcribe various kinds of genes, are present in all eukaryotes. RNA polymerase I transcribe rRNA genes, RNA polymerase II transcribes mRNA, miRNA, snRNA, and snoRNA genes, and RNA polymerase III transcribes tRNA and 5S rRNA genes.
Learn more about RNA polymerase here:
brainly.com/question/15872478
#SPJ4
A. is slowed by limiting factors. B. exhibits a period of rapid growth as the population size increases. ... Like logistic growth, exponential growth can be plotted in the shape of an S curve.
Answer:
The forces are unbalanced, and the dog’s force is greater than the boy's force.
I hope this helped you out! :)
Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
CARRY ON LEARNING! HAVE A NICE DAY!