"Poor personal hygiene" is the main and biggest cause of foodborne illness. Personal hygiene is very basic to every individual. It reflects how we bring ourselves and take care of ourselves. It would be a great embarrassment to other people if you smell unpleasant, most especially towards your co-workers and employers.
For one reason, when you go out to a restaurant and you enjoy your food, standardization ensures that every time you go to that restaurant and order the same thing , it should be as good as the first time.
In production lines, standardization ensures that things are being made the same way by anyone on the line.
Standardization decreases the chances of defects.
Because god is everywhere
