If the food item falls under time/temperature control (e.g. protein containing items like meat, fish, sea-food, etc), it should not be refrozen after thawing.
Thawing, or defrosting is best done by leaving it in the fridge, under running water (if sealed in a bag), or direct cooking.
Answer:
C. worker productivity is governed by scientific law
Explanation:
The creator of scientific management believed that worker productivity is governed by scientific law. In Taylor's scientific management theory, he believed that there were universal laws which governed efficiency and that these laws were independent of human judgment. The goal of Scientific Management was to find this “one best way” of doing things as efficiently as possible.
