Explanation:
This is similar to bread dough, with a stiff consistency. The gluten network is well developed during mixing, so it is an elastic and extensible dough. ... There is also a short dough called soft dough, which contains higher levels again of fat and sugar resulting in an even softer consistency.
So here r some tips
•use lined paper
•try not to connect letters
•make sure size is consistent making ur words big can make it look sloppy
Also feel free to ask more questions I really would like to help! I’ll comment more tips
It would produce a lower pitch
