Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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The presence of some water body like oceans, seas, or large lake in an area affects the climate such that it moderates the weather so that highs and lows are less extreme.
Climate is a type of weather that remains in an area for a very long-time. A specific kind of weather is the identity of any area and is called climate. In general, the average time period for a climate to remain the same of over 30 years.
Weather is the short term condition of any smaller area that can change at any instant. It can be of different varieties like cloudy, windy, rainy, dry, etc. Th presence of water bodies affects the weather because the water allows a region to cool down to heat up quickly.
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In telophase, the cell is nearly done dividing, and it starts to re-establish its normal structures as cytokinesis (division of the cell contents) takes place. The mitotic spindle is broken down into its building blocks. Two new nuclei form, one for each set of chromosomes.
The answer can be either multicellular organisms or the scientific word of Eukaryotes.