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krok68 [10]
3 years ago
7

Prevalence measures aid in A. Determining the risk of disease B. Assessing variations in disease occurrence C. The development o

f hypotheses D. Assessing variations in disease occurrence, the development of hypotheses, and describing the scope of health problems E. Describing the scope of health problems
Biology
1 answer:
Leno4ka [110]3 years ago
8 0

Answer:

D

Explanation:

Prevalence measures aid in Assessing variations in disease occurrence, Study of the possible risk factors, the development of hypotheses, and describing the scope of health problems

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Greg says that he usually eats 1 medium carrot every day to ensure that he's consuming enough vitamin A. Today he said he didn't
Anna11 [10]

Answer:

The correct option is D.  "Don't worry; fat-soluble vitamins are stored in the body. It takes a lot longer than one day to develop any adverse effects.

Explanation:

Fat-soluble vitamins can be described as those vitamins that can dissolve in fats and can be stored in the body in the form of fat-soluble vitamins. Energy is stored in the body for long terms in the form of fats.

The body does not require vitamins A, D, E and K regularly hence, they are stored in the fat tissues. Depletion of these vitamins in the diet for a day would not cause any adverse effects.

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Explanation:

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Explanation:

The Sun and the planets formed together, 4.6 billion years ago, from a cloud of gas and dust called the solar nebula. A shock wave from a nearby supernova explosion probably initiated the collapse of the solar nebula. The Sun formed in the center, and the planets formed in a thin disk orbiting around it. In a similar manner, moons formed orbiting the gas giant planets.

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Kazeer [188]

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(This answer includes and focuses on the process of artificial selection as genetic modification)

Advantages

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Healthier plants and animals: plants and animals can be bred or otherwise modified to increase their disease resistance or to eliminate health issues found in earlier generations.

More appealing food: farmers can breed the plants with the best-tasting fruits to create an overall more appealing fruit. Scientists have also used direct genetic modification through genome editing to create new types of apples and other fruits.

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Lower quality of life for animals: seen in poultry farming, where chickens and other birds have been modified to be as big as possible. While this does provide a higher meat yield, it also causes the birds to live for an extremely short amount of time, most of which is spent being unable to move.

Ecological disruption: in the attempt to prevent insects from feeding on plants through genetic modification, the insect populations can be harmed by a lack of food sources. This can lead to other disruptions up the food chain, that, while typically minor, could eventually have larger consequences.

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