The relationship between ionic bonds and cleavage is "as the ionic bond strength increases, cleavage will be more difficult".
There are ionic bonds between the minerals that held them together. Ionic bonds are the consequence of electrostatic fascination and electron exchange amongst positive and negative particles (cations and anions). Ionic bonding infers the development of requested crystalline solids and the cleavage of those solids will rely upon the quality of this bonding.
Answer:
a) not accompanied by purging
Explanation:
- If a person has episodes of uncontrollable eating then the person is said to have a problem of binge eating.
- When a person shows a tendency of frequent and recurring binge eating then the person is said to have binge eating disorder.
- Binge eating disorder is differentiated from another similar problem which is known as bulimia nervosa.
- In the case of binge eating disorder a person has a tendency of binge eating but without purging, unlike bulimia nervosa where purging is a characteristic feature.
- Purging is an attempt to get rid of the excess food consumed and this attempt is not made in case of binge eating.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
<span>A point mutation that results in the substitution of one amino acid for another within a protein is a missense mutation.
</span>This type of mutation<span> is a change in one DNA base pair that results in the substitution of one amino acid for another in the protein made by a </span>gene<span>. </span>
Answer: His claim that cells were the basic unit of all plant matter.
Explanation:
