Answer:
animal is the correct answer.
Explanation:
The fungus is more closely related to animals than to plants because of the following reasons:
- fungus are heterotrophs that mean they are not able to make their food like animals.
- The fungus is closely related to animals that have signified defined by molecular phylogenetic analyses.
- Fungi have chitin in their cell wall like animals.
Answer:
Photosynthetic lamellae
Explanation:
The cyanobacteria were the first successful photosynthetic cells present on the Earth which were able to convert the light energy into the chemical energy.
The endosymbiosis theory suggested that these cyanobacteria were engulfed by the eukaryotes and the cyanobacteria get transformed into the chloroplast.
The region of the chloroplast that was formed in the cyanobacteria before the endosymbiosis happened was the photosynthetic lamellae which contained the chlorophyll molecule and thus is the correct answer.
Thus, Photosynthetic lamellae are the correct answer.
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
I think it is (1)
Explanation:
Please give me brainliest :)
Answer:
Touching, Smelling.
Explanation:
Touching will be useful to detect stimuli like coldness and hotness.
Smelling on the other hand will help to make observations on smell and change in smell. These two are among the five senses that we use to make observations as we record what we see, hear, touch and feel, smell and taste.
