Answer:
The gluten ratio in micrograms per milliliter is 13 µg/mL.
Step-by-step explanation:
Consider the provided information.
It is given that the food has a gluten ratio of
.
Now we need to convert gluten ratio in micrograms per milliliter
To convert mg to micro grams use the information shown below:
1 mg = 1000 micro-grams.
1 L = 1000 milliliter
Now, substitute 1 mg = 1000 micro-grams and 1 L = 1000 milliliter in the above ratio.

Hence, the gluten ratio in micrograms per milliliter is 13 µg/mL.
Add 31 to both sides which will give you
9h = 130
Answer: 56-(7+5)
Step-by-step explanation:
You can find the amount of muffins left over by adding up the amount of muffins that were eaten and subtracting them from the original amount of blueberry muffins, so the answer is 56-(7+5).
(7+5 is in parentheses because if not, you would have 56-7+5 and get 54).