The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Correct , society portrays images to young teens of women with unrealistic body’s leading to eating disorders from the pressure society hold on young women
Answer:
Cross Sectional , Stratified Study
Explanation:
Research needed to gather primary data to compare attitudes towards energy brand between different ethnic groups : is Cross Sectional, Stratified Study .
Cross Sectional research is about studying various sample units at a particular point of time. Eg : Studying various ethnic groups at a point of time.
Stratified Study is based on sample drawn from various strata i.e sub population groups. It is a better representative sampling form, as encompasses all component groups of sample. Eg : Studying various subgroups (ethic groups) at a point of time.
We can get through this, I believe that with the proper attention and care, you'll be able to overcome this challenge.
Empty foods fill your body with calories not nutrition or anything good for you.
