Answer:
(Fill in the blank) When comparing DNA and structural characteristics between plant species, the similarities that appear can indicate a genetic adaptation to a particular environment, between them.
Explanation:
The evolution of the spice indicates that there were changes in the environment where these plants were able to adapt genetically, and not only that but they transmitted it in their generations, that is why many manifest the same genetic code, if this gene was inherited among them it means that the species EVOLVED.
Otherwise, those genes that generate benefits for the plants but are not transmitted in the parent plants will not be considered as an evolutionary change of the species but individual of the plant.
The genetic changes produced by modifications in the environment translate into phenotypic changes, thus generating a more suitable species with a greater chance of survival.
Answer: Reducing energy use to extend the time we can use fossil fuels. I hope this helps out!!! :)
Because the mother cell has divided to give two new daughter cells.
Eukaryotic cells are cells with a nucleus while prokaryotic cells do not have a nucleus.
Answer: Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices. Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins, along with your liver that makes a digestive juice called bile, which helps digest fats and some vitamins. The pancreas delivers the digestive juice to the small intestine through small tubes called ducts. Bacteria in your small intestine make some of the enzymes you need to digest carbohydrates. It also absorbs water with other nutrients. Bacteria in your large intestine help break down remaining nutrients and make vitamin K NIH external link. Waste products of digestion, including parts of food that are still too large, become stool.
Explanation:
Mouth. The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.
