Answer:
1. When you eat, you take in large molecules called "macromolecules" which make up building blocks that you can absorb into the bloodstream, and that your cells burn for energy.
2. Sugar molecules - Glucose, Amino Acids - Proteins, Fatty Acids - Fat
3 - 5 seems like answers you have to do yourself, but if you really need help just comment and I'll edit this!
Explanation:
ATP is primarily produced in the Mitochondria.
I will try my best to answer your question
Shearing forces-rationale: friction, impaired circulation, localized pressure, and shearing forces are all risk factors of pressure ulcer development; trapeze use reduces shearing forces. shearing forces (opposing forces that cause layers of skin to move over each other, stretching and tearing capillaries and, eventually, resulting in necrosis) can occur as clients slide down in bed or are pulled up in bed. subcutaneous skin layers adhere to the sheets while deeper layers, muscle, and bone slide in the direction of movement. to reduce shearing forces, the nurse should instruct the client to use an overbed trapeze, place a draw sheet under the client to move him up in bed, and keep the head of the bed no higher than 30 degrees.client needs category: physiological integrityclient needs subcategory: basic care and comfortcognitive level: applicationreference: taylor, c., et al. fundamentals of nursing: the art and science of nursing care, 6th ed. philadelphia: lippincott williams & wilkins, 2008, p. 1196.
Answer:
genes
Explanation:
The DNA that is present in every cell's nucleus is like a long double-stranded thread.
This long DNA contains various genes. Genes are DNA sequences that encode proteins to bring out the characteristic change in a body.
Answer: B. The bacteria must adjust to the nutrient content in the new medium, synthesizing necessary amino acids, growth factors, and enzymes.
Explanation: The lag phase is a time for adjustement to new environments, in this case new mediums. In that phase, bacteria sense the available nutrients to synthesize those required and grow as preparing for division, metabolizing to produce energy, making proteins, fatty acids, etc.
