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Rama09 [41]
3 years ago
15

A high-fiber diet might help decrease blood cholesterol levels by preventing ketosis. keeping stools soft. trapping cholesterol

in pockets in the large intestine. causing fiber to bind with cholesterol to be excreted.
Biology
1 answer:
kari74 [83]3 years ago
7 0

A high-fiber diet might help decrease blood cholesterol levels by

a) preventing ketosis

b) keeping stools soft

c)trapping cholesterol in pockets in the large intestine

d)Causing fiber to bind with bile and more cholesterol to be excreted

Answer:

Causing fiber to bind with bile and more cholesterol to be excreted

Explanation:

High fiber diet include whole grain cereals, fruits, vegetables, nuts and potatoes etc., when consumed,they bind with cholesterol to aid degeneration in order for excretion to occur. They aid digestion and increase bowel movement, helps the body to  lose weight, stay full longer, and improve health.

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What function does the adipose tissue surrounding the heart serve?
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4 years ago
The population in South Africa is more prone to sickle cell anemia (genotype "ss"). People with genotype "ss" survive only up to
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The answer is stabilizing selection.

<span>Sickle-cell anemia is a recessive disorder caused by the presence of two recessive alleles "s", so genotype is "ss". This disorder is characterized by sickle hemoglobin. In an area with malaria, heterozygous individuals "Ss" (with one dominant allele and one recessive allele) have an advantage. These individuals will have both normal and sickle hemoglobin. But pathogen that causes malaria affect only normal hemoglobin, so heterozygous individuals will have half of the hemoglobin resistant to the pathogen and those individuals are resistant to malaria.</span>

Stabilizing selection favors heterozygotes Ss,  disruptive selection favors dominant (SS) and recessive (ss) homozygotes, while directional selection favors dominant (SS) or recessive (ss) homozygote. Since in this example, people with genotype Ss (heterozygotes) are in advantage, then this is an example of stabilizing selection.

7 0
4 years ago
write an essay about the best meal you’ve ever eaten using all five senses (smell, taste, hearing, touch, sight)
san4es73 [151]

I was sitting in my room, my eyes glued to the flashing screen, the palm of my hands slick with sweat as I struggled to hold onto the controller, the smooth surface slipping every second or so. I could barely hear anything, but the blaring of the sound effects that blasted through my room, shutting out any sound, including the knock on my door from my mother. I started, dropping the controller, my eyes wide. I snapped "What!" at my mother, her face contorting into pinched irritation. "Dinner is ready." She said, turning away to head back down the stairs. My eyes shifted to the open doorway, the nostrils of my nose flaring as I took in the scent of food. I could smell spices, and the humid stench of steam. My stomach growled and I quickly shot up from the floor and thundered down the stairs, leaping into the kitchen to find the source of the heavenly smells that wafted in my direction. I spotted turkey, garnished with lemon and green herbs, and sitting beside it, a large bowl of something off-white. It looked like mashed potatoes. I hastily took a seat and set my elbows upon the wooden surface of the table, my mother scolding me over her shoulder as she divided place settings. "Elbows off, please." She piped, pulling out her own chair with an ear splintering squeal that grated my nerves, causing my teeth to grind together. My mother passed a plate of green beans towards me, and I quickly scooped them onto my own plate, then going for the turkey, the mashed potatoes added last. With no time for prayer, I dug in, the tinges of my fork scraping against the plates clay surface as I scooped a fork full of beans up, and shoved it into my mouth. It tasted bland, with the barest hint of salt. I swallowed, cringing as it went down and took a bite of the mashed potatoes. Of course it was delicious. They were light, buttered perfectly. I gave a small sound of appreciation and went for the turkey last. I stabbed a piece of meat and popped it into my mouth, the texture odd. Hard to describe really. It was tough, but also soft enough to bite into, and with lemon added into it, it was tangy, making my mouth salivate. My mom smiled at the expression my face, nearly laughing. I made a face at her and swallowed, going in for another bite.

6 0
3 years ago
Use the numbers 1, 2, 3, 4, and 5 to place the protein creation steps below in the correct order. Ribosome attaches to the mRNA.
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Answer: The correct sequence for the protein creation is as follows-

1) Information is transcribed in DNA to mRNA.

2) mRNA leaves the nucleus.

3) Ribosome attaches to the mRNA.

4)  tRNA anticodon carries an amino acid that compliments the mRNA codon.

5) The chain of amino acids forms a protein.

According to the Central Dogma, the genetic information is transferred from DNA to mRNA to Proteins.

The first step is transcription in which DNA is converted to mRNA with the help of enzyme RNA polymerase. In eukaryotic cells, this process occurs in the nucleus.

This is followed by translation, which takes place in the cytoplasm when mRNA leaves the nucleus.

Ribosomes are the specialized organelles, which act as the site for protein synthesis ( translation).

Ribosomes attach to the mRNA. tRNA brings amino acid, which has anticodon complementary to the codon present in the mRNA. A chain of amino acids is thus synthesized, which is called Protein.

8 0
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