Answer:
AIt removes H2O from the atmosphere during glycolysis.
Explanation: It removes H2O from the atmosphere during acetyl CoA formation. Aerobic respiration requires oxygen to proceed, but anaerobic respiration does not. Thats so easy :D
Answer:
Los neurotransmisores actúan principalmente sobre las sinapsis químicas. Una vez que llegan a la siguiente neurona, se absorben. Luego, la neurona vuelve a convertir esta señal química en una señal eléctrica llamada potencial de acción. El potencial de acción pasa a través de la siguiente neurona y a la siguiente sinapsis.
Explanation:
espero que esto ayude
For the most part, technology hasn't really gone into the kitchen beyond the POS system. This is no small thing.
When our computer systems, and billing systems fall apart, the whole place doesn't even know how to function. That alone is huge. Managing the clock-in process, and paperwork is no small thing. Technology helps a lot with that.
There is a lot of technology that goes into a building that makes a huge difference for chefs, but are we including that? Things that capture waste heat can help make the kitchen cooler, and lower utility costs.
2. Heavy breathing during exercise has produced a carbon dioxide surplus in her muscles. Lactate is being transported to her liver. This is a result of aerobic respiration.
