Answer:
36 chromosomes in each cell
Explanation:
Mitosis is an equational division which means that it does not reduce or change the number of chromosomes in the daughter cells. Mitosis in a single parent cell produces two daughter cells each having the same DNA content and the number of chromosomes is present in the parent cell. Each chromosome after the S phase has two sister chromatids that separate from each other and are segregated to the opposite poles of the cell during anaphase of mitosis. Therefore, a cell with 36 chromosomes will form two daughter cells after one round of mitosis. Each daughter cell would have 36 chromosomes.
Explanation:
Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.
Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.
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Answer:
Top left square SS Top right square ss bottom left square Ss bottom right square Ss
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