Answer:
One of the easiest things people can do when water is scarce is limit its use. for example take shorter showers, water your lawns less
Explanation:
to be quite honest, I wasn't too sure on this question but I believe it's habitat destruction. if i'm wrong, my apologies.
Explanation:
the organ you speak of is the small intestine. the sm. intestine has fine cilia that absorbs all the nutrients consumed, then recycles nutrients to the bloodstream where RBC's carry nutrients to the rest of the body. I am not understanding what number u r talking about...
They look at during a health inspection potentially hazardous foods that require precise time and temperature maintenance.
The purpose of the health inspector is not to close down a restaurant but rather to uphold regional hazardous food laws and instruct personnel on safe food handling procedures. Here are a few things an inspector will look closely at when inspecting your restaurant.
Items that directly relate to foodborne disease are deemed critical. These are marked on inspection forms by many counties as "red" items. Critical things include the following, as examples:
Be sure to wash your hands properly.
Verify if the source of the food is reputable.
Make sure cooked items are quickly chilled within the acceptable time frame.
Verify that the sanitizer concentration in commercial dishwashers is appropriate.
Check to see if any products raw or cooked or ready to serve haven't been contaminated with each other.
Learn more about hazardous foods here:
brainly.com/question/20533361
#SPJ4
1.Discomfort in the salivary glands (in the front of the neck) or the parotid glands (immediately in front of the ears). Either of these glands may become swollen and tender.
2.Difficulty chewing.
3.Pain and tenderness of the testicles.
4.Fever.
5.Headache.
6.Muscle aches.
7.Tiredness.
8.Loss of appetite