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Answer:
The FDA reached the conclusion that there's no food safety concerns or human health concerns and no nutritional differences between genetically engineered salmon and its conventional counterpart,” Jaffe said.
Genetically modified (GM) salmon were patented by Canadian scientists who took a gene that regulates growth hormones in Pacific Chinook salmon and a promoter—the equivalent of a genetic 'on-off' switch—from an ocean pout and introduced them into the genetic structure of an Atlantic salmon.
Answer:
please mark me brainliest
Explanation:
social media
social media doesn't involve any movement
Answer:
I would say difficult
Explanation:
Because the American foreign policy was a brutal law.
