The answer is Grace is forced into prostitution with the threat that explicit photos of her will be released if she does not.
Answer:
B. Smooth muscle in the tunica media
Explanation:
Arteries contains elastic and smooth muscle fibers that helps in contraction and expansion, respectively. The smooth muscle fibers are present in the tunica intima which is the thickest and middle layer of arteries.
Connective tissues and endothelium don't play a direct role in contraction or expansion. However, elastin proteins helps in contraction.
Hope this help.
i would adopt a child so that i can have kids because if you adopt your giving a child a home that never really had one or you giving them a better home and life style/ living environment.
Answer:
Is HACCP a voluntary process? Yes, it's always voluntary Yes, it's voluntary until there is a health hazard No, it is a mandatory process
Explanation:
Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), is a systematic preventive approach to food safety from biological, chemical, physical hazards and more recently radiological hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory hazard analysis and risk-based preventive controls (HARPC) plans.
