I thin the the emergency staff member that should provide the care for the client is the Emergency Medical technicians.
These are the appropriate staff who would monitor and track vital signs, perform basic wound care, and also ensure spinal immobilization, as these are basic life support interventions. The paramedics are qualified to perform advanced life support measures. The prehospital care providers on the other hand are the first care providers who help in transportation to the emergency department. Lastly the Emergency medicine physicians recicieve specialized expertise and training in emergency client management.
Answer:
Turn a right on Mccallin Drive! Thank me later. ;)
Explanation:
answer;
The most widespread nutritional deficiency worldwide is iron deficiency.
Iron deficiency can lead to anemia. This is a blood disorder that causes fatigue
symptoms;
Feeling tired or weak.
Having pale skin.
Having shortness of breath.
Sweating.
Being dizzy or feeling faint.
Rapid heartbeat.
Having headaches.
treatment;
Iron supplements taken by mouth.
Foods high in iron and foods that help your body absorb iron (like foods with Vitamin C).
Iron given through an intravenous (IV) infusion. (This is often a choice if you have chronic kidney disease, or CKD.)
Transfusions of red blood cells.
Women of childbearing age are the population with the most affected individuals, with an estimated 468 million being non-pregnant women.
Explanation:
Here's the fact:
"Altering the DNA of plants always reduces the nutritional content" is a FALSE statement. In fact, GMO products often have nutrients added.
"<span>Genetic modification reduces the genetic variation in both plants and animals" is a TRUE statement. The natural genetic variation that keeps species thriving is decreased when the plants are modified. Less diversity within a species puts it at an increased risk of being affected by disease or even becoming extinct. Genetic diversity causes resilience, since not every strain of a species will die off in the case of contracting a disease because they are all different. The more similar species are, the more they are at risk. However, so long as companies make variations of GMO foods, we should be fine.
"There have not been enough long-term studies to prove that this food is safe" is a TRUE statement. Some modern studies say genetically modified foods bad, some say they're good, some say they're neutral; however, since GMOs have only been a thing since 1994, there are no long term studies. Without long term studies, there is no way to confirm the safety of GMO foods.
"There have been many studies showing that these foods cause disease" is a FALSE statement. There have been many studies of GMO foods, but many haven't found any worthwhile data, except a few allergies.
Answer: There have not been enough long-term studies to prove that this food is safe.
Hope this helps!</span>
