Answer:
Option B, Apply auxin directly to the lower part of the stem opposite from the direction you want the stem to bend.
Explanation:
Options for the question are
A) Apply auxin directly to the shoot tip on the side to which you want the tip to bend.
B) Apply auxin directly to the lower part of the stem opposite from the direction you want the stem to bend.
C) Inject compounds that block auxin receptors into the part of the stem opposite from the direction you want the stem to bend.
D) Plant the roots in two different pots, and apply auxin to the root bucket that is on the same side as the direction you want the plant to bend.
Solution
Auxin is responsible for stem elongation by inhibiting growth of lateral buds. The movement of auxin is opposite to the direction of elongation of cells. Generally, Auxin moves to the dark side which is opposite to the direction i.e the lighter side in which cell elongate . Due to this growth pattern, the stem tip gets curved towards the light.
Hence, option B is correct
Answer:
If you cut a starfish radially (cut passing through the centre of the body) in five parts, every part will regrow into a new fully developed star fish.
The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
To learn more about Fatty acids with the help of given link:
brainly.com/question/26353151
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I would say D, because enzymes are chemical reactions, and heat can trigger a reaction between two dormant chemicals, and when the heat runs out, the enzyme will stop working.
