Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
Land and water are the two natural resources will be most affected as people try to meet the growing demand for food.
Meeting the growing demand for food will involve planting more food crops and this will requires more lands. The planted crops will also need water in order to grow very well. Thus, more land and water will be needed to produce more food.
The ileocecal valve prevent the back flow of materials from the large intestine to the ileum of the small intestine.
Food-borne illness: contamination that results from the spread of bacteria from meat to vegetable, various microorganisms get in the food which is rich in nutrients therefore letting the bacteria grow.
