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adoni [48]
3 years ago
12

In what way is DNA like a book?

Biology
2 answers:
Ghella [55]3 years ago
6 0

Answers to The Molecular Nature of Genes quick check for connexus:

1. B

2. C

3. B

4. A

100% correct

sesenic [268]3 years ago
6 0
DNA is like a book because the arrangement of nucleotide in the DNA determines the entire organism's phenotype. ... DNA is mainly made up of the nucleotides and also contains genetic information in the genes. Every nucleotide is composed of deoxyribose, nitrogenous base, and phosphate group
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You learned in your psychology course that nociceptors, which are found in the skin, muscles, and internal organs, are specializ
Aleksandr-060686 [28]

The proprioceptors are the sensors in the limbs, which give information regarding the muscle length, joint angle, and muscle tension that is combined to provide knowledge regarding the alignment of the limb in space. The muscle spindle is one of the kinds of proprioceptor, which gives information regarding the changes in the length of the muscle.  

On the other hand, a nociceptor refers to a sensory neuron, which reacts towards the potentially damaging or destructing stimuli by conducting probable danger signals towards the brain and the spinal cord.  

Proprioceptors are to reflex actions as nociceptors are to pain perception.

4 0
4 years ago
Read 2 more answers
The interpretation that genetics influences intelligence to such an extent that one's iq levels are determined at conception is
larisa86 [58]

The interpretation that genetics influences intelligence to such an extent that one's iq levels are determined at conception is held erroneous because <u>interaction of genes with environmental forces can shape gene expression.</u>

  • People are intelligent to some extent from birth. It is inactive until it is nurtured and studied to development. Nature endows us with intelligence.
  • The chemistry that encodes genes in brain cells can change, either temporarily or permanently, depending on whether positive influences, such as exposure to rich learning opportunities, or negative influences, such as malnutrition or environmental contaminants, have had an impact.
  • The chemistry that encodes genes in brain cells can change, either temporarily or permanently, depending on whether positive influences, such as exposure to rich learning opportunities, or negative influences, such as malnutrition or environmental contaminants, have had an impact.
  • A growing corpus of research suggests that genetic and environmental variations interact dynamically to create individual variances in behavior and health.

learn more about genetics and intelligence here: brainly.com/question/13223678

#SPJ4

5 0
2 years ago
7. Why would a plant with thick thorns, such as a rose bush, be able to survive better in an
Kobotan [32]

Answer:

Because no herbivores would want to eat it, and it could ward most predators away easier.

3 0
3 years ago
The cambium is a type of vascular tissue in plants that divides to create more
nekit [7.7K]

Answer:

it would not be able to transport water and nutrients as there are no xylem and phloem

Explanation:

7 0
3 years ago
digestive enzymes released in your mouth break down carbohydrates there but stop working in your stomach. which is the most like
horrorfan [7]

The most likely explanation to the statement that digestive enzymes released in your mouth break down carbohydrates there but stop working in your stomach is C. The pH of your mouth and stomach are very different. The shape of the enzyme is affected by pH.

The pH of the mouth is near neutral whereas the pH of the stomach is acidic due to the hydrochloric acid present in the stomach.

All enzymes, including the digestive enzymes, require a certain pH at which they are better able to function. If the pH is altered, then the shape of the enzyme changes, which affects the shape of the active site of the enzyme. As a result, the substrate is no longer able to fit in the active site.

Hence, those digestive enzymes that function in the mouth will not function in the stomach due to the altered pH.

Although a part of your question is missing, you might be referring to this question:

Digestive enzymes released in your mouth break down carbohydrates there but stop working in your stomach. which is the most likely explanation?

A. Enzymes have only one active site. Once a substrate binds, that enzyme is no longer usable.

B. Enzymes are changed in a reaction. Enzymes made in the mouth are used up by the time they get to the stomach.

C. The pH of your mouth and stomach are very different. The shape of the enzyme is affected by pH.

D. There are no substrate molecules left when the enzyme reaches the stomach, so the enzyme stops working.

To learn more about digestive enzymes, click here:

brainly.com/question/11678128

#SPJ4

5 0
1 year ago
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