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galben [10]
3 years ago
7

The goal of ________ ________ protocols is to rid canned produce of Clostridium botulinum endospores.

Biology
1 answer:
earnstyle [38]3 years ago
7 0

Answer:

Commercial sterilization

Explanation:

  • Commercial sterilization is a process which involves the use of heat, to sterilize and thus ensure the safety of the food products that have a limited shelf life. 
  • It is a severe thermal process and ensures that all pathogens that are capable of growing in the product and spoiling it are killed. 
  • If the process of commercial sterilization is not used then under normal conditions of storage and handling the food can get spoiled. 
  • One of the organisms that commercial sterilization protects against in canned products is <em>Clostridium botulinum. </em>
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I'm not quite sure if this was your question, but these are the functions of protiens.

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pogonyaev

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