Question

The goal of ________ ________ protocols is to rid canned produce of Clostridium botulinum endospores.

Answer 1

Answer:

Commercial sterilization

Explanation:

• Commercial sterilization is a process which involves the use of heat, to sterilize and thus ensure the safety of the food products that have a limited shelf life. 
• It is a severe thermal process and ensures that all pathogens that are capable of growing in the product and spoiling it are killed. 
• If the process of commercial sterilization is not used then under normal conditions of storage and handling the food can get spoiled. 
• One of the organisms that commercial sterilization protects against in canned products is Clostridium botulinum.