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Ira Lisetskai [31]
3 years ago
12

Discussion Questions

Arts
1 answer:
lord [1]3 years ago
5 0

Answer:

ears help you to listen as while voice helps to speak so they help to hear and speak. to make sure your voice is healthy you should try Drink water to keep your body well hydrated, and avoid alcohol and caffeine. ...

Allow yourself several "vocal naps" every day, especially during periods of extended use. ...

Don't smoke, or if you already do, quit.

Explanation:

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I am drawing my own cover for my inktober sketch book and I know I am bad at drawing but I don’t know what else to add. Give me
seraphim [82]

Answer:

draw what you consider good and fancy like you can draw all sort of writing materials and also paint then you are good to go

4 0
2 years ago
Read 2 more answers
Disputes between Roman and non-Roman citizens were settled by______ . a. Law of Nations c. the Council of the Plebs b. the Twelv
Shalnov [3]

Answer:

a. Law of Nations

Explanation:

<u>The law of the nations</u> (on Latin: <em>ius gentium</em> or <em>jus gentium</em>) was the international law and legal code of ancient Rome.<u><em> </em></u><u>It was designed specifically to dictate the legal rules for foreigners in case they were in conflict with Rome, or that their own rules were unknown.</u>

The law was the same for all the nations and it <u>was adopted by all European civilizations at the time.</u>

The idea behind the law of nations was quality for all and following the natural reason. It is the ground basis for modern international law.

4 0
3 years ago
Read 2 more answers
How are the three types of minor scales (melodic, harmonic, and natural) different?
iris [78.8K]

Answer:

There are three types of minor scales in music theory. Each of these scales produces a different sound, but all are anchored by the minor third scale degree, which gives the minor tonality its recognizable sound.

The natural minor scale is the most common minor scale, and the default when a musician refers to “a minor scale” or “minor.” The natural minor scale pattern features the same exact notes as the Aeolian mode in modal music.

The harmonic minor scale is derivative of the minor scale where the seventh scale degree is raised by a half step.

The melodic minor scale is a minor scale with raised sixth and seventh scale degrees, but only when ascending. A descending melodic minor scale is identical to a natural minor scale.

Explanation:

Hope this helped!

7 0
2 years ago
Most people don’t often think about science and restaurants or the food industry as having anything to do with each other—but th
Nostrana [21]

Answer:

High school culinary teachers and educators: get free virtual demos for your students or request our free e-learning educational resources.

We’ve all seen the cooking shows – a famous chef grabbing a pinch of this, a bit of that, a handful of the other, making a mouth-watering dish. They make it look spontaneous and carefree…and the meal always looks delicious.

It’s important to know that a great deal of culinary math and science training came before that celebrity chef was able to simply “toss” a meal together. That’s why a well-rounded culinary arts curriculum includes foundational knowledge of various ingredients. Intuitive cooking takes study and practice.

Math & Science, Meet Kitchen

Chefs do so much more than simply combine ingredients to make appealing meals. In fact, a chef has a great deal in common with a mathematician or a scientist.

They’re relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles.

Math = Cooking

According to the popular online resource for educators – Math Central – math exists on every recipe card in every kitchen. And mastery of culinary math is a key to success in the industry.

For example, you’re making a recipe at a restaurant in the U.S., but the original was created by a chef from London. How do you convert metric measurements to imperial – assuming you don’t have an app on your smartphone…?

If you’re a professional chef, you have to think beyond needing ¾ cup of milk in a cupcake recipe…imagine you’re working at a bakery and you have to increase a new recipe for a dozen cupcakes to twelve dozen…

Perhaps you’ll have to reverse-engineer a recipe based on the available ingredients. How many cupcakes can you make with 2.5 cups of milk?

And how much baking powder will you need now that you’ve adjusted the liquid?

Baking is less forgiving than cooking when it comes to measurement and ratios, because…

Chemistry is King

Cooking and baking are, for the most part, a series of chemical reactions.

Take a chemical like Sucro as an example, which is often used to combine liquids – it’s called emulsification.

Spherification? You’re using sodium to control how and when a liquid congeals. It’s a great skill to master if you want to achieve a certain texture in your dish.

The rising popularity of sous vide exposes an area of chemistry involving heat and vacuum pressure.

Even a flambe involves a chemical reaction between the alcohol, sugar and the heat source.

Knowing how to apply the reactions is helpful…understanding why they work takes your culinary skill to the next level and will open up the doors to greater creativity.

And at a time when food allergies are on the rise – along with a more deliberate appetite for healthy food – understanding both the chemistry and the biology of your ingredients will give you an edge in the industry.

Biology Abounds in the Kitchen

We know you dissected a frog in Grade 10 Biology class…that’s enough of that, thank you.

But biology plays a huge role in the culinary arts, including ways to identify a flavor profile or combination of ingredients that are more appealing to a certain dining audience.

It’s a key to molecular gastronomy – a culinary fad that has led to the invention of such novelties as transparent ravioli and ice sphere Mojitos.

When you’re trying to appeal to a health-conscious consumer or work around food allergies, understanding the biology behind food intolerances, health trends and culinary preferences will inform your choices when developing or adapting recipes.

Biology has permeated cooking to such an extent that Harvard University taught a science cooking class in 2015.

If you didn’t excel in math and science in high school – or you’ve forgotten everything you learned two decades ago – don’t despair. A well-rounded culinary education will include a solid foundation in culinary math and science.

Passion and purpose are innate qualities. It’s the job of a good culinary school to make sure you’re prepared for a rewarding career, no matter where your path might take you.

Explanation:

4 0
2 years ago
PLEASE HELP ME ITS FOR DANCE CLASS
andrew-mc [135]

Answer:

flat-panel display

6 0
3 years ago
Read 2 more answers
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