A restaurant manager is planning a new layout for the tables in his store. He will be placing tables of 2, tables of 4, and tabl
es of 6 throughout the dining room. To help him decide how many of each he needs, he decides to keep track of all table requests by customers during a 2-week period. Which measure of central tendency would BEST indicate the typical table size needed? A) mean
B) median
C) mode
D) range
