<u>Explanation:</u>
I had five years experience in a busy kitchen,where I regularly produced the following: fried monkfish with garlic butter; pan-seared oak-smoked
halibut; twice baked salmon; boiled spider crab with peas,potatoes and bacon; charcoal- grilled prawn and red pepper skewers;
<em>Hope this helps! :)</em>
A. limit content to about 40 words.
Hi I am a tolling Vsco Girl so save the turtles and I oop sksksksksk
Answer:
I my opinion its answer is
are going to have