Your body is essentially expending less energy digesting cooked food than raw food, because the process of adding heat to your food has done some of the work for you. Think about eating something like celery. When you eat raw celery, it is very fibrous and hard break down without a lot of chewing. Now, when you eat cooked celery in something like soup, the same celery stalk require less work to be digested. This is because the soup-making process has broken down a lot of that fibrous material that required you to chew so much when the celery was raw. Other foods are known to have a lot of natural digestive enzymes within them. By cooking these foods, you are denaturing these enzymes and losing the inherent digestive properties of the food itself.
Answer:
sameee. ....... ... ..............
Answer:
Presenting in the class on my own was the worst experience
Answer:
hippocampus
Explanation:
According to my research on studies conducted by various neurologists, I can say that based on the information provided within the question the part of George’s brain that was injured was probably the hippocampus. This is the part of the brain that is involved in the formation of new memories as well as learning and emotions. Since George is having difficulty forming new memories, then we can say that the hippocampus was most likely damages.
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Assigning numeric and alphanumeric codes is how services provided by a healthcare institution described when a claim is submitted and is denoted as option C.
<h3>What is Medical coding?</h3>
This is the process in which diagnosis, services etc are translated into numeric and alphanumeric codes.
This is done to ensure certain information are less cumbersome thereby making appropriate action to be taken easier.
Read more about Medical coding here brainly.com/question/4177139
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