Answer:
When people lift weights, microscopic damage (microtears) occurs to the myofibrils within the muscle fiber. These microtears stimulate the body's repair response. ... The increased number of myofibrils causes muscle fibers to enlarge, increasing their volume and size.
Explanation:
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
1. DNA replication
2.Mitochondria transform chemical energy into electromagnetic energy.
3. It is constructed by connecting smaller monomer subunits.
Answer:
1. The body uses fat as a fuel source, and fat is the major storage form of energy in the body.
2. helping to strengthen certain structures or bringing oxygen to the body's cells.
3. Your body uses water in all its cells, organs, and tissues to help regulate temperature and maintain other bodily functions.
