Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
It is a poem because poem artist use capitilization in alot of their stuff.
Explanation:
Answer:
"crescendo"
Explanation:
Crescendo is an indication to gradually increase the volume of a song until otherwise noted. A crescendo is marked by a horizontal, opening angle
