Answer: This scenario demonstrates the PERISHABILITY quality of services.
Explanation: A Service Organisation can be defined as an organisation that practice the provision of such a service as economic activity.
Some of the qualities of Services include; variability; perishability; heterogeneity etc.
The perishability quality of service refers to the fact that services cannot be stored, warehoused, or inventoried and, therefore, are perishable.
Answer:
D. society’s scarce resources are used to produce products that align with consumer preferences
Explanation:
Allocation efficiency is a point in the economy when the goods and services being produced are exactly what the customers or people of the economy want and this is a point of production when marginal social benefit of producing the good is equal to the producers marginal cost.
Answer:
New Beta = 1,17
Explanation:
Portfolio # Beta NEW Beta
$ 5.000 1 1,00 2,00
$ 5.000 2 1,12 1,12
$ 5.000 3 1,12 1,12
$ 5.000 4 1,12 1,12
$ 5.000 5 1,12 1,12
$ 5.000 6 1,12 1,12
$ 5.000 7 1,12 1,12
$ 5.000 8 1,12 1,12
$ 5.000 9 1,12 1,12
$ 5.000 10 1,12 1,12
$ 5.000 11 1,12 1,12
$ 5.000 12 1,12 1,12
$ 5.000 13 1,12 1,12
$ 5.000 14 1,12 1,12
$ 5.000 15 1,12 1,12
$ 5.000 16 1,12 1,12
$ 5.000 17 1,12 1,12
$ 5.000 18 1,12 1,12
$ 5.000 19 1,12 1,12
$ 5.000 20 1,24 1,24
$ 100.000 1,12 1,17
Answer:
the gourmet food that he was fed was poorly prepared
Explanation:
Shopkeeper's priviledge is the law that allows United States shop owners detain people that shoplifted from their shop.
They must have proof that the person did the crime and also are only able to hold him for a reasonable time.
In the given scenario the shop owner catches Ed red-handed in the act of shoplifting. He and an employee gently restrain Ed in the back room, feeding him gourmet food and wine until the local sheriff finally shows up three days later.
Ed can win a tort of false imprisonment if the gourmet food that he was fed was poorly prepared.
There must be proper care given while the suspect is being detained. Being fed poorly prepared food means he was detained under conditions that could be detrimental to his health
Answer: 29.4 gallons
Explanation:
The Safety Stock that should be held by the company to have a Service Level of 99.0% will be:
= Z × σ × ✓LT
Z = 2.326
σ = Standard deviation = 8
LT = Lead time = 2.50
Safety stock = = Z × σ × ✓LT
= 2.326 × 8 × ✓2.50
= 2.326 × 8 × 1.58
= 29.4 gallons
The safety stock is 29.4 gallons.
