Answer:
there are two types of fermentation lactic acid fermentation and alcoholic fermentation
Explanation:
This occurs when muscle cells cannot get oxygen fast enough to meet their energy needs through aerobic respiration.
Nucleotide!
When attached in a polymer, they become a nucleic acid.
<h2>respiracion aerobic</h2><h2>fotosintesis</h2>
organismo Eucaronte
<h2>pluricelular</h2><h2>reproduciion </h2><h2 /><h2 />