Answer:
A mess up in the dna structure/formation
Explanation:
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Lac genes are most effectively expressed in presence of Lactose and its analogs when glucose is absent.
Explanation:
A unit of prokaryotic gene expression and regulation,which includes structural genes and regulatory sequences recognized by regulatory gene product is called operon.
<em>Lac </em>structural genes are a part of<em> Lac</em> operon. The <em>Lac </em>operon consists of three, structural genes,an operator and a promoter.The product of Lac operon is involved in the conversion of disaccharide lactose into glucose and Galactose.
Lactose and its analogs are inducers of<em> Lac </em>operon. So, the structural genes are best expressed in presence of Lactose. Glucose and galactose are repressors of lac gene so the genes are repressed in presence of glucose.
Answer: The atom of carbon is able to form macromolecules because it has only four electrons in its outer shell. This is the reason why it can bond with four other carbon atoms. The bonds that it forms with other carbon molecules are very stable.
Explanation: I did my research and i also took Science class. :)
Hope this Helps :).
Answer:
It would have to be passive immunity
Explanation:
Because active immunity develops after being exposed to the pathogen and its not acquired either because its similar to active and it isn't inborn because that comes from your parents
