Answer:
1) The genetic changes can lead to a reduction in the capacity of the mice to move glycogen at its branches points and lowers blood glucose levels between meals.
2) Genetic changed can lead to a decrease in the capacity to lower blood glucose due to the knock out of the hexokinase gene leading to elevated levels in the bloodstream.
(c) A knockout of FBPase2 will result in elevated levels of fructose-2,6-bisphosphate in
liver favoring the glycolytic pathway and inhibiting gluconeogenesis by the decrease of fructose 1,6-
bisphosphatase-1 activity
(d) An active FBPase-2 will now favor gluconeogenesis and this inhibits glycolysis. I.e. a decrease in PFK-1 activity while increasing FBPase-1 activity simultaneously.
There are 4 atoms in ammonia.
The last one (d) I think it is the correct one
Atoms gain energy during evaporation and boiling
When a liquid begins to boil, it means its molecules and atoms are gaining increased kinetic energy and the molecules are getting further apart and the liquid is beginning to turn to gas.
Explanation:
Gas begins to form in the liquid and lift to the surface as bubbles and escaping into the atmosphere. The vapor pressure of the liquid also overcomes the atmospheric pressure in this stage allowing the change of phase. This can only occur as long as the molecules and atoms of the liquid continue to gain energy. This is the reason that even though you keep heating the liquid, it remains at its boiling point temperature as it changes phase. This energy is referred to as the latent heat of vaporization.
Learn More:
For more on latent energy of vaporization check out;
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B- maintaining a stable internal environment.
