3 years ago

Why is corn in so much of our food today

2 answers:

8 0

Answer:

"Why we grow so much corn (about 87 million acres each year) is because we can. ... Anti-ethanol advocates also like to pick on corn. They thrust with a two pronged argument: that too much good food producing corn is being used for fuel, and that ethanol is driving up the cost of corn and, thus, food."

Explanation:

tigry1 [53]3 years ago

7 0

Because lots of farmers grow corn so then we don’t want to waist it

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