Answer:
The correct answer is: Lacto-Vegetarian.
Explanation:
- On the basis of the preference that people have towards different types of food, they can be divided into a number of categories. They are:
- Vegan: The individuals who consume food obtained only from plant components. They abstain themselves from eating any animal product or by-product.
- Semi Vegetarian: The individuals abstain themselves from consuming only red meat products. In addition to plant products they consume other animal products and by-products.
- Lacto Vegetarian: The individuals consume milk as the only animal by-product apart from consuming plant components.
- Lacto-Ovo Vegetarian: The individuals consume milk and eggs as the only animal by-products apart from consuming plant components.
- Lacto-ovo-pesco Vegetarian: The individuals consume milk, eggs and fish as the only animal product and by-products apart from consuming plant components.
- Non-Vegetarian: They consume all animal and plant products.
In contrast to popular culture, folk cultures are more likely to vary. from time to time at a given place. .... Diffusion of popular customs can adversely impact environmental quality in two ways? depletion of scarce resource
<span>When a person is
doing a moderate to low intensity and long duration exercise, the breakdown of
aerobic glucose is prominent which results to the generation of ATP or also
called as adrenosine triphosphate. When
a person cell produces glucose or sugar, the inner fold of the mitochondria
called cristae will eventually breakdown those formed sugars in the body in
order to release and ATP. The ATP then
focuses on the transportation of energy within the cell which is used in the
process of metabolism. Also, a breakdown
of one phosphate group which was removed from ATP will have a formed product of
ADP.</span>
Answer:
Lipids:
Lipids may be defined as the class of organic compounds that are either fatty acids or their derivatives. Lipids mainly composed of a glycerol molecule, long hydrocarbon chains and a phosphate or other chemical group. The main function of lipids are: They acts as energy fuel and acts as a main constituent of plasma membrane.
Starches
Starch may be defined as a type of carbohydrate and present in plants as well as animal. Starch mainly composed of large glucose units linked through the glycosidic bonds. The main function of starch is to provide energy to an organism.
the DNA molecule is t-RNA which curlers up to be transported and then elongates to read the info on the protein