Answer:
there is a tiny meatball in my sock i fed it to a cat and he had a muscle spasm
Explanation:
Answer:
i usually just put it in rice, the marks shouold disappear in 3-5 buisness days
Explanation:
I agree with the answer above and would like to add on to it. When looking at nutrition labels you should be looking at what ingredients was used to make the food, including the chemical compositions. For an example, some people are allergic to peanut butter, therefore it is their responsibility to check the label so that they know what company made it and the ingredients. Also remember to check the expiring date :D
Answer:
contextual cues about depth
Explanation:
Based on the information provided within the question it seems that the participants' brains are using contextual cues about depth to guide the perception. This can be said because the brain is subconsciously measuring both lines in relationship towards each other as well as various objects around the lines at different depths, which would lead to inaccurate measurements as opposed to comparing the lines together at the same depth perception.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
Making chocolate covered strawberries, because you want to melt the chocolate then freeze it on the strawberries
