Answer:
During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.
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Answer:
An indentured servant or indentured laborer is an employee within a system of unfree labor who is bound by a signed or forced contract to work for a particular employer for a fixed time. The contract often lets the employer sell the labor of an indenturee to a third party.
Explanation:
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The Louisiana Purchase of 1803
Answer:
Excitement and Fear
Explanation:
Women's started to obtain a lot of work opportunities after the world war.
Prior to that, women were generally looked down upon. Public generally believed that women were less capable them men in the workplace.
When the men were drafted, many of the jobs in the country need to be filled. So, many companies employed women. A lot of women felt excitement for this opportunity, since many of them finally have a chance to proof themselves after centuries of constriction by society.
But, alongside that excitement, some of them also experience fear. They're afraid that the societal perception toward women might be worse if they did a bad job. So, a lot of them pour a lot of efforts into the tasks and save the national's economy.
